Diamond Bond combines the strength of stainless steel with smart innovations for professional cooking results and maximum ease of use. Our revolutionary hybrid technology will turn your kitchen upside down and give you the ultimate cooking experience!
This new addition to our cooking arsenal has everything you need to awaken the chef in you. The hybrid technology offers you the distinctive advantages of Blue Diamond, but makes the cooking surface of your pan even more scratch-resistant, ensures that your pan heats up even faster and guarantees fantastic non-stick results.
The basis of this collection is an ultra-strong 3-layer stainless steel body. This consists of two layers of high-quality stainless steel with an aluminium core in between for optimal heat distribution. A design that gives power to your cooking skills!
Food sticking to your pan is a thing of the past! Thanks to the innovative ceramic non-stick coating - reinforced with diamond and PFAS-FREE - your food will slide out of the pan with ease. Another advantage: cleaning is a piece of cake.
Last but not least: a unique stainless steel pattern. This ensures that oil or butter is perfectly distributed across the cooking surface. But there's more: the pattern ensures even better non-stick results, as well as perfectly seared meat and crispy fried vegetables.
Thanks to the clever combination of ultra-strong 3-layer stainless steel, a PFAS-FREE ceramic non-stick coating and a unique stainless steel pattern, these pans are up to 10 times more scratch-resistant*, heat up to 6 times faster** and guarantee up to 4 times better non-stick results***. With Diamond Bond, you can enjoy top performance in your kitchen every time and have everything you need for years of cooking pleasure!
*Compared to the Blue Diamond Classic range. **Comparison of the ceramic non-stick coating with a traditional non-stick coating. ***Compared to hybrid cookware with a traditional non-stick coating, based on tests with an egg.
